Nutrients in Wheat germ, crude

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wheat germ, crude.

NutrientAmount and UnitPercentage
Water 11.12 g 11.12%
Energy (calorie) 360 kcal
Energy (joule) 1506 kJ
Protein 23.15 g 23.15%
Total lipid (fat) 9.72 g 9.72%
Ash 4.21 g 4.21%
Carbohydrate, by difference 51.8 g 51.8%
Fiber, total dietary 13.2 g 13.2%
Calcium, Ca 39 mg 0.04%
Iron, Fe 6.26 mg 0.01%
Magnesium, Mg 239 mg 0.24%
Phosphorus, P 842 mg 0.84%
Potassium, K 892 mg 0.89%
Sodium, Na 12 mg 0.01%
Zinc, Zn 12.29 mg 0.01%
Copper, Cu 0.796 mg
Manganese, Mn 13.301 mg 0.01%
Selenium, Se 79.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.882 mg
Riboflavin 0.499 mg
Niacin 6.813 mg 0.01%
Pantothenic acid 2.257 mg
Vitamin B-6 1.3 mg
Folate, total 281 µg
Folic acid 0 µg
Folate, food 281 µg
Folate, DFE 281 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 1.665 g 1.66%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 1.587 g 1.59%
18:0 octadecanoic, stearic fatty acid 0.055 g 0.06%
Fatty acids, total monounsaturated 1.365 g 1.36%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.034 g 0.03%
18:1 undifferentiated 1.332 g 1.33%
Fatty acids, total polyunsaturated 6.01 g 6.01%
18:2 undifferentiated 5.287 g 5.29%
18:3 undifferentiated, octadecatrienoic, linolenic 0.723 g 0.72%
Cholesterol 0 mg
Tryptophan 0.317 g 0.32%
Threonine 0.968 g 0.97%
Isoleucine 0.847 g 0.85%
Leucine 1.571 g 1.57%
Lysine 1.468 g 1.47%
Methionine 0.456 g 0.46%
Cystine 0.458 g 0.46%
Phenylalanine 0.928 g 0.93%
Tyrosine 0.704 g 0.70%
Valine 1.198 g 1.20%
Arginine 1.867 g 1.87%
Histidine 0.643 g 0.64%
Alanine 1.477 g 1.48%
Aspartic acid 2.07 g 2.07%
Glutamic acid 3.995 g 4.00%
Glycine 1.424 g 1.42%
Proline 1.231 g 1.23%
Serine 1.102 g 1.10%